Tequila - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tequila

638 calories 63 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 1 min
Batch Size: 45 gallons (fermentor volume)
Pre Boil Size: 46 gallons
Post Boil Size: 45 gallons
Pre Boil Gravity: 1.183 (recipe based estimate)
Post Boil Gravity: 1.187 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Doug Freeman
Calories: 638 calories (Per 12oz)
Carbs: 63 g (Per 12oz)
Created: Friday March 20th 2026
1.187
1.047
18.4%
0.0
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
240 lb Agave Nectar240 lb Agave Nectar 35 2 100%
240 lbs / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Seattle, WA, USA - Cedar Water Supply Q12014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 45.03 gal (180.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 33.03 gal (132.1 qt) sparge/top-off.    
Boil water added to kettle (equipment estimates 24.67 g | 98.7 qt) 25.64 102.6  
Volume increase from sugar/extract (early additions) 20.36 81.4  
Pre boil volume (equipment estimates 45.03 g | 180.1 qt) 46 184  
Boil off losses -0.03 -0.1  
Post boil volume 45 180  
Going into fermentor 45 180  
Total: 25.64 102.6
Equipment Profile Used: System Default
"Tequila" American Light Lager beer recipe by Doug Freeman. Extract, ABV 18.38%, IBU 0, SRM 7.57, Fermentables: (Agave Nectar)
Last Updated and Sharing
 
43
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-03-21 16:48 UTC