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Bulin's Light Lager

111 calories 10.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.27 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Timothy Bulin
Hop Utilization: 97%
Calories: 111 calories (Per 12oz)
Carbs: 10.4 g (Per 12oz)
Created: Sunday March 15th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Synergy Select Pilsen Malt6 lb Synergy Select Pilsen Malt 38.3 1.8 75%
2 lb Quaker - American 5 Minute Grits2 lb American 5 Minute Grits 20 1 25%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz schweddy bohemian - Cluster0.2 oz Cluster Hops Leaf/Whole 7.81 Boil 60 min 5.25 33.3%
0.40 oz schweddy bohemian - Cluster0.4 oz Cluster Hops Leaf/Whole 7.81 Boil 15 min 5.21 66.7%
0.60 oz / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
25 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 gal Strike 160 °F 152 °F 60 min
5.29 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3 12  
Mash volume with grains 3.64 14.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 5.77 g | 23.1 qt) 5.52 22.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) 7.27 29.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 6 24  
Total: 8.52 34.1
Equipment Profile Used: System Default
"Bulin's Light Lager" American Light Lager beer recipe by Timothy Bulin. All Grain, ABV 3.56%, IBU 10.46, SRM 2.51, Fermentables: (Synergy Select Pilsen Malt, American 5 Minute Grits) Hops: (Cluster)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-03-15 16:12 UTC