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116. Pyment

413 calories 50.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Pyment (Grape Melomel)
Boil Time: 0 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 4.5 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.130 (recipe based estimate)
Post Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 413 calories (Per 330ml)
Carbs: 50.8 g (Per 330ml)
Created: Friday March 13th 2026
1.130
1.046
11.1%
0.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.01 kg Honey2.005 kg Honey 35 2 100%
2.01 kg / $ 0.00
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
15 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg  
Mash volume with grains  
Remaining sparge water volume 4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume 4.5
Boil off losses  
Post boil Volume 4.5
Going into fermentor 4.5
Total: 4  
Equipment Profile Used: System Default
"116. Pyment" Pyment (Grape Melomel) beer recipe by CraftBeerBanter. All Grain, ABV 11.1%, IBU 0, SRM 5.91, Fermentables: (Honey)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-15 05:09 UTC