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Smallies AVL

109 calories 9.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 496 gallons (fermentor volume)
Pre Boil Size: 542 gallons
Post Boil Size: 511 gallons
Pre Boil Gravity: 8.0 °P (recipe based estimate)
Post Boil Gravity: 8.4 °P (recipe based estimate)
Efficiency: 82% (brew house)
Source: ben
Calories: 109 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)
Created: Friday March 13th 2026
8.4 °P
1.5 °P
3.6%
25.1
2.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 lb Riverbend Malt - Pilsner450 lb Pilsner 37 1.9 81.8%
100 lb Riverbend Malt - Cumberland Pilsner100 lb Cumberland Pilsner 36.8 2 18.2%
550 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
44 oz Saaz44 oz Saaz Hops Pellet 3.5 First Wort at 170 °F 90 min 8.19 12.5%
176 oz BSG - Kazbek176 oz Kazbek Hops Pellet 6.5 Whirlpool at 212 °F 20 min 9.33 50%
132 oz Saaz132 oz Saaz Hops Pellet 3.5 Boil at 212 °F 10 min 7.57 37.5%
352 oz / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1,000 Grams
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5548 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Hopfly CLT
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
320 gal Infusion 160 °F 155 °F 60 min
180 gal 170 °F 162 °F 30 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 511.45 gal (2045.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 499.45 gal (1997.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 284.63 gal (1138.5 qt) 240.63 962.5  
Strike water volume at mash thickness of 1.75 qt/lb 240.63 962.5  
Mash volume with grains 284.63 1138.5  
Grain absorption losses -68.75 -275  
Remaining sparge water volume (equipment estimates 339.83 g | 1359.3 qt) 370.38 1481.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 511.45 g | 2045.8 qt) 542 2168  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -6.6 -26.4  
Post boil Volume (equipment estimates 502.6 g | 2010.4 qt) 511 2044  
Hops absorption losses (whirlpool, hop stand) -6.6 -26.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 504.4 g | 2017.6 qt) 496 1984  
Total: 611 2444
Equipment Profile Used: System Default
"Smallies AVL" No Profile Selected beer recipe by ben. All Grain, ABV 3.63%, IBU 25.08, SRM 2.5, Fermentables: (Pilsner, Cumberland Pilsner) Hops: (Saaz, Kazbek)
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  • Public: Yup, Shared
  • Last Updated: 2026-07-02 11:54 UTC