raspberry cider
0 calories
0 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 g |
US - Apple juice4 g Apple juice |
|
5.8 |
1 |
100% |
|
4 g / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 lb |
Brown Sugar
|
|
Water Agt |
Mash |
0 min. |
Yeast
|
- fermentis safale s05
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
-0 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Boil water added to kettle (equipment estimates 5.5 g | 22 qt)
|
4 |
16
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Volume increase from sugar/extract (early additions)
|
0 |
0
|
|
Pre boil volume (equipment estimates 5.5 g | 22 qt)
|
4 |
16
|
|
Boil off losses
|
|
|
|
Post boil volume
|
5.5 |
22
|
|
Going into fermentor
|
5.5 |
22
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
4
|
16
|
| Equipment Profile Used: |
System Default |
"raspberry cider" Fruit Cider beer recipe by Tony Thurlby. Partial Mash, ABV 0%, IBU 0, SRM 0.02, Fermentables: (Apple juice) Other: (Brown Sugar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-03-10 12:57 UTC
