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Jaipur

183 calories 15.3 g 12 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: null
Hop Utilization: 99%
Calories: 183 calories (Per 12L)
Carbs: 15.3 g (Per 12L)
Created: Sunday March 8th 2026
1.056
1.009
6.1%
0.0
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.87 kg Simpsons - Low Colour Maris Otter5.87 kg Low Colour Maris Otter 37 1.72 100%
5.87 kg / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Ashbeck
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Strike -- 65 °C 45 min
16.5 L Sparge 75 °C -- --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 20.5
Mash volume with grains 24.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 12.9 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 33
Boil off losses -5.7
Post boil Volume 21
Going into fermentor 21
Total: 39.8  
Equipment Profile Used: System Default
"Jaipur" American IPA beer recipe by null. All Grain, ABV 6.14%, IBU 0, SRM 3.87, Fermentables: (Low Colour Maris Otter)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-08 08:05 UTC