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Awesome Recipe

247 calories 11.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Semi-Sweet Mead
Boil Time: 10 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11.75 gallons
Pre Boil Gravity: 18.3 °P (recipe based estimate)
Post Boil Gravity: 18.7 °P (recipe based estimate)
Efficiency: 100% (brew house)
Source: Phil kees
Calories: 247 calories (Per 12oz)
Carbs: 11.6 g (Per 12oz)
Created: Tuesday March 3rd 2026
18.7 °P
-0.0 °P
10.1%
0.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Honey22 lb Honey 35 2 100%
22 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 247 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
gatlinburg brewery ward labs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 8.63 g | 34.5 qt) 10.38 41.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.87 7.5  
Pre boil volume (equipment estimates 10.25 g | 41 qt) 12 48  
Boil off losses -0.25 -1  
Post boil Volume (equipment estimates 10 g | 40 qt) 11.75 47  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.75 g | 47 qt) 10 40  
Total: 10.38 41.5
Equipment Profile Used: System Default
"Awesome Recipe" Semi-Sweet Mead beer recipe by Phil kees. All Grain, ABV 10.11%, IBU 0, SRM 4.12, Fermentables: (Honey)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-09 15:40 UTC