| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.10 lb | Corn Sugar - Dextrose | 42 | 0.5 | 100% | |
| 0.10 lbs / $ 0.00 | |||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1.50 tsp | Potassium Metabisulfite | Water Agt | Mash | 0 min. |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 900 L | -- | -- | -- | ||
|
Starting Mash Thickness:
2.92 L/kg |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 905.7 L. Suggest reducing initial water volume to 45.4 L and adding 860.3 L sparge/top-off. | |
| Strike water volume at mash thickness of 2.9 L/kg | |
| Mash volume with grains | |
| Remaining sparge water volume (equipment estimates 906.6 L) | 12.3 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0 |
| Pre boil volume (equipment estimates 905.7 L) | 11.4 |
| Boil off losses | -5.7 |
| Post boil Volume | 900 |
| Going into fermentor | 900 |
| Total: | 12.3 |
| Equipment Profile Used: | System Default |
