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Batch 2

113 calories 11.5 g 330 ml
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Beer Stats
Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 15 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created: Friday February 20th 2026
1.037
1.009
3.7%
16.3
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Briess - DME Golden Light1.5 kg DME Golden Light 44.6 4 100%
1.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g East Kent Goldings16 g East Kent Goldings Hops Leaf/Whole 7.7 Boil 30 min 16.33 100%
16 g / $ 0.00
 
Yeast
- Kweik Voss
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 15.6 L) 14.1
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 16.5 L) 15
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 15
Going into fermentor 15
Total: 14.1  
Equipment Profile Used: System Default
"Batch 2" Standard/Ordinary Bitter beer recipe by Brewer #474658. Extract, ABV 3.66%, IBU 16.33, SRM 3.41, Fermentables: (DME Golden Light) Hops: (East Kent Goldings)
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  • Last Updated: 2026-02-20 21:53 UTC