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DIPA

289 calories 28.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 744 gallons (fermentor volume)
Pre Boil Size: 759.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 289 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Wednesday February 11th 2026
1.087
1.020
8.7%
0.0
5.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,595 lb Weyermann - Pilsner1595 lb Pilsner 36 1.5 60%
880 lb Proximity - Malted Oats880 lb Malted Oats 29.9 2.5 33.1%
85 lb German - Acidulated Malt85 lb Acidulated Malt 27 3.4 3.2%
100 lb Corn Sugar - Dextrose100 lb Corn Sugar - Dextrose 42 0.5 3.8%
2,660 lbs / $ 0.00
 
Target Water Profile
Anchorage 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 745.5 gal (2982 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 733.5 gal (2934 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 1164.8 gal (4659.2 qt) 960 3840  
Strike water volume at mash thickness of 1.5 qt/lb 960 3840  
Mash volume with grains 1164.8 4659.2  
Grain absorption losses -320 -1280  
Remaining sparge water volume (equipment estimates 97.97 g | 391.9 qt) 111.97 447.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 7.78 31.1  
Pre boil volume (equipment estimates 745.5 g | 2982 qt) 759.5 3038  
Boil off losses -1.5 -6  
Post boil Volume 744 2976  
Going into fermentor 744 2976  
Total: 1071.97 4287.9
Equipment Profile Used: System Default
"DIPA" No Profile Selected beer recipe by Mathew W. All Grain, ABV 8.71%, IBU 0, SRM 5.46, Fermentables: (Pilsner, Malted Oats, Acidulated Malt, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-11 23:57 UTC