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golden gate

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday February 10th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Bohemian Pilsner4.5 kg German - Bohemian Pilsner 38 1.9 93.8%
0.30 kg Pauls Malt - Light Crystal Malt - Lucky Squid0.3 kg Light Crystal Malt - Lucky Squid 34 45.53 6.3%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 14.5 20%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5.8 Boil 10 min 10.51 40%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5.8 Boil 5 min 5.78 40%
100 g / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
çeşme suyu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 20.5 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 34.7  
Equipment Profile Used: System Default
"golden gate" British Golden Ale beer recipe by BiraMann. All Grain, ABV 4.21%, IBU 30.79, SRM 6.24, Fermentables: ( German - Bohemian Pilsner, Light Crystal Malt - Lucky Squid) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-10 10:02 UTC