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Non IPA

63 calories 5.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 380 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 80% (brew house)
Source: masayuki
Calories: 63 calories (Per 330ml)
Carbs: 5.7 g (Per 330ml)
Created: Monday February 9th 2026
1.021
1.004
2.2%
15.1
1.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 kg Weyermann - Pilsner21 kg Pilsner 36 1.5 70%
9 kg Crisp Malting - Best Ale9 kg Best Ale 37.5 3 30%
30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g NZ Hops - Superdelic150 g Superdelic Hops Pellet 10.5 Boil 60 min 15.06 100%
150 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 653 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
105 L Strike 76 °C 67 °C 60 min
305 L Sparge -- -- --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: -7.8 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 356.45 L. Suggest reducing initial water volume to 45.4 L and adding 311.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 124.8 L. Suggest reducing strike water volume to 25.6 L and adding 79.4 L sparge/top-off. 105
Strike water volume at mash thickness of 3.5 L/kg 105
Mash volume with grains 124.8
Grain absorption losses -30
Remaining sparge water volume (equipment estimates 282.4 L) 305.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 356.5 L) 380
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 350
Going into fermentor 350
Total: 410.9  
Equipment Profile Used: System Default
"Non IPA" No Profile Selected beer recipe by masayuki. All Grain, ABV 2.21%, IBU 15.06, SRM 1.87, Fermentables: (Pilsner, Best Ale) Hops: (Superdelic)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-09 05:59 UTC