Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 375 liters
Post Boil Size: 350 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 100 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)

Created: Tuesday February 3rd 2026

Amount	Fermentable	Cost	PPG	°L	Bill %
45 kg	Rahr - Standard 2-Row45 kg Standard 2-Row		36.8	1.8	100%
45 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

45 kg

Rahr - Standard 2-Row

36.8

1.8

100%

45 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Willamette200 g Willamette Hops	Leaf/Whole	5.2	Boil	90 min	8.73	50%
200 g	Tettnanger200 g Tettnanger Hops	Pellet	2.3	Whirlpool	0 min	0.66	50%
400 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

200 g

Willamette

Leaf/Whole

5.2

Boil

90 min

8.73

50%

200 g

Tettnanger

Pellet

2.3

Whirlpool

0 min

0.66

50%

400 g / $ 0.00

Amount	Variety	IBU	Bill %
200 g	Willamette (Leaf/Whole) 200 g Willamette (Leaf/Whole) Hops	8.73	50%
200 g	Tettnanger (Pellet) 200 g Tettnanger (Pellet) Hops	0.66	50%
400 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 359.55 L. Suggest reducing initial water volume to 45.4 L and adding 314.15 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 193.95 L. Suggest reducing strike water volume to 15.7 L and adding 148.55 L sparge/top-off.	164.3
Strike water volume at mash thickness of 3.7 L/kg	164.3
Mash volume with grains (equipment estimates 193 L)	194
Grain absorption losses	-45
Remaining sparge water volume (equipment estimates 241.2 L)	256.7
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 359.6 L)	375
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-1
Post boil Volume	350
Hops absorption losses (whirlpool, hop stand)	-1
Top off amount	1
Going into fermentor	350
Total:	420.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 359.55 L. Suggest reducing initial water volume to 45.4 L and adding 314.15 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 193.95 L. Suggest reducing strike water volume to 15.7 L and adding 148.55 L sparge/top-off.

164.3

Strike water volume at mash thickness of 3.7 L/kg

164.3

Mash volume with grains (equipment estimates 193 L)

194

Grain absorption losses

-45

Remaining sparge water volume (equipment estimates 241.2 L)

256.7

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 359.6 L)

375

Boil off losses

-8.6

Hops absorption losses (first wort, boil, aroma)

-1

Post boil Volume

350

Hops absorption losses (whirlpool, hop stand)

-1

Top off amount

Going into fermentor

350

Total:

420.9

Equipment Profile Used:

System Default

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