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Extract Hefe

107 calories 11.2 g 330 ml
Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 107 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Thursday January 29th 2026
1.035
1.009
3.5%
10.1
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Muntons - Extra Light Dry Malt Extract (DME)2 kg Extra Light Dry Malt Extract (DME) 44 3.2 100%
2 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 10.05 100%
25 g / 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 25.4 L) 10.1
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 26.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 20.8
Going into fermentor 20.8
Total: 10.1  
Equipment Profile Used: System Default
"Extract Hefe" Weissbier beer recipe by Total Fire Bahn. Extract, ABV 3.48%, IBU 10.05, SRM 2.85, Fermentables: (Extra Light Dry Malt Extract (DME)) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2026-01-29 05:03 UTC