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Alt 2026

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: jamey johns
Hop Utilization: 91%
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday January 22nd 2026
1.057
1.014
5.6%
0.0
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Gambrinus - Pilsner Malt10 lb Pilsner Malt 37.3 1.5 84.4%
1 lb Munich Dark 20L1 lb Munich Dark 20L 34 20 8.4%
0.50 lb Bairds - British Crystal 50/60L0.5 lb British Crystal 50/60L 35 55 4.2%
0.35 lb American - Roasted Barley0.35 lb Roasted Barley 33 300 3%
11.85 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.15 16.6  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 3.58 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 6 24  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.73 30.9
Equipment Profile Used: System Default
"Alt 2026" No Profile Selected beer recipe by jamey johns. All Grain, ABV 5.58%, IBU 0, SRM 16.59, Fermentables: (Pilsner Malt, Munich Dark 20L, British Crystal 50/60L, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-22 02:00 UTC