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amber ale extract

4 calories 0.4 g 10 ml
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 15 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24.75 liters
Post Boil Size: 23.25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Michael Denis
Calories: 4 calories (Per 10ml)
Carbs: 0.4 g (Per 10ml)
Created: Wednesday January 21st 2026
1.040
1.010
4.0%
0.0
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Black Rock - Amber Liquid Malt Extract (LME)1.5 kg Amber Liquid Malt Extract (LME) 36 7.2 50%
1.50 kg Liquid Malt Extract - Dark1.5 kg Liquid Malt Extract - Dark 35 30 50%
3 kg / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 21.3 L) 22.6
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 23.4 L) 24.8
Boil off losses -1.4
Post boil volume (equipment estimates 22 L) 23.3
Going into fermentor (equipment estimates 23.3 L) 22
Total: 22.6  
Equipment Profile Used: System Default
"amber ale extract" American Amber Ale beer recipe by Michael Denis. Extract, ABV 3.98%, IBU 0, SRM 12.11, Fermentables: (Amber Liquid Malt Extract (LME), Liquid Malt Extract - Dark)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-21 10:42 UTC