Funk TJ Lager Final - Beer Recipe - Brewer's Friend

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Funk TJ Lager Final

146 calories 15.5 g 375 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1262 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 35 minute extended hop boil time
Calories: 146 calories (Per 375ml)
Carbs: 15.5 g (Per 375ml)
Created: Tuesday January 13th 2026
1.042
1.011
4.1%
18.4
6.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
200 kg Funk Pale Male - Funk Pale Male - Aromatic200 kg Funk Pale Male - Aromatic 33 3.9 88.9%
25 kg Funk Weat - Funk Wheat25 kg Funk Wheat 39 7.09 11.1%
225 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g flinders500 g flinders Hops Pellet 16 Boil 10 min 16.98 83.3%
100 g Cluster100 g Cluster Hops Pellet 6.5 Boil 10 min 1.38 16.7%
600 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
207.18 ml Lactic acid Water Agt Mash 1 hr.
45 g Whirlfloc tablet Water Agt Mash 45 min.
 
Yeast
Bluestone Yeast Co. - BSY-L006 Stuttgart Lager Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
13 - 18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4400 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 1 47 3 1 28
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
730 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1211.55 L. Suggest reducing initial water volume to 45.4 L and adding 1166.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 969.75 L 821.3
Strike water volume at mash thickness of 3.7 L/kg 821.3
Mash volume with grains 969.8
Grain absorption losses -225
Remaining sparge water volume (equipment estimates 616.2 L) 666.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1211.6 L) 1262
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 1200
Going into fermentor 1200
Total: 1487.9  
Equipment Profile Used: System Default
"Funk TJ Lager Final" International Pale Lager beer recipe by Brewer #472553. All Grain, ABV 4.09%, IBU 18.36, SRM 6.77, Fermentables: (Funk Pale Male - Aromatic, Funk Wheat) Hops: (flinders, Cluster) Other: (Lactic acid, Whirlfloc tablet)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-14 00:24 UTC