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Skyline Passage Saison

195 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.45 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday January 11th 2026
1.059
1.014
5.9%
0.0
4.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Belgian - Pilsner12.5 lb Pilsner 37 1.6 88%
1.10 lb Weyermann - Spelt Malt1.1 lb Spelt Malt 36.6 5 7.7%
0.60 lb Belgian Candi Sugar - Clear/Blond (0L)0.6 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 4.2%
14.20 lbs / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.1 qt -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.9 g | 35.6 qt) 7.4 29.6  
Mash volume with grains (equipment estimates 9.99 g | 40 qt) 8.49 34  
Grain absorption losses -1.7 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 5.45 21.8  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.4 29.6
Equipment Profile Used: System Default
"Skyline Passage Saison" Saison beer recipe by Tidus1089. BIAB, ABV 5.94%, IBU 0, SRM 4.27, Fermentables: (Pilsner, Spelt Malt, Belgian Candi Sugar - Clear/Blond (0L))
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  • Public: Yup, Shared
  • Last Updated: 2026-01-14 15:41 UTC