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Awesome Recipe

78 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.016 (recipe based estimate)
Post Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 78 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday January 5th 2026
1.022
1.019
0.4%
0.0
2.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Belgian - Pilsner1 kg Pilsner 37 1.6 50%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 25%
0.50 kg German - Rye0.5 kg Rye 38 3.5 25%
2 kg / $ 0.00
 
Yeast
Escarpment Labs - NAY (Non Alcoholic Yeast)
Amount:
1 Each
Cost:
Attenuation (avg):
15%
Flocculation:
Low
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.93 7.7  
Mash volume with grains 2.28 9.1  
Grain absorption losses -0.55 -2.2  
Remaining sparge water volume (equipment estimates 5.87 g | 23.5 qt) 6.37 25.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.3 33.2
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 0.43%, IBU 0, SRM 2.22, Fermentables: (Pilsner, Flaked Oats, Rye)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-01-05 18:52 UTC