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Lager

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60.9 liters
Post Boil Size: 55.2 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Monday January 5th 2026
1.043
1.011
4.3%
0.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Coopers - Pale Malt10 kg Pale Malt 38 2.8 100%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cluster40 g Cluster Hops Pellet 6.5 Whirlpool at 100 °C 10 min 100%
40 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.9 L. Suggest reducing initial water volume to 45.4 L and adding 15.5 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 36.5
Mash volume with grains 43.1
Grain absorption losses -10
Remaining sparge water volume 35.3
Mash Lauter Tun losses -0.9
Pre boil volume 60.9
Boil off losses -5.7
Post boil Volume 55.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 55
Total: 71.8  
Equipment Profile Used: System Default
"Lager" International Pale Lager beer recipe by Anonymous. All Grain, ABV 4.26%, IBU 0, SRM 4.02, Fermentables: (Pale Malt) Hops: (Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-05 04:55 UTC