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Ocklawaha

13 calories 3.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 275 gallons (ending kettle volume)
Pre Boil Size: 305 gallons
Efficiency: 85% (ending kettle)
Source: Drake
Calories: 13 calories (Per 12oz)
Carbs: 3.3 g (Per 12oz)
Created: Monday December 29th 2025
1.0 °P
1.0 °P
4.8%
0.0
9.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb German - Vienna220 lb Vienna $ 0.00 / lb
$ 0.00 		37 4 50%
220 lb Blacklands - Brownfield 15 Munich220 lb Brownfield 15 Munich $ 0.00 / lb
$ 0.00 		35 15 50%
440 lbs / $ 0.00
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 276.5 gal (1106 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 264.5 gal (1058 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 227.7 gal (910.8 qt) 192.5 770  
Strike water volume at mash thickness of 1.75 qt/lb 192.5 770  
Mash volume with grains 227.7 910.8  
Grain absorption losses -55 -220  
Remaining sparge water volume 167.75 671  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 276.5 g | 1106 qt) 305 1220  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 303.5 g | 1214 qt) 275 1100  
Estimated amount in fermentor 275 1100  
Total: 360.25 1441
Equipment Profile Used: System Default
"Ocklawaha" Vienna Lager beer recipe by Drake. All Grain, ABV 4.8195%, IBU 0, SRM 9.64836, Fermentables: (Vienna, Brownfield 15 Munich)
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  • Last Updated: 2025-12-29 20:25 UTC