Brewer's Friend

Print

A Falta de Pan

167 calories 15.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 gallons (ending kettle volume)
Pre Boil Size: 42.36 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday December 27th 2025
Similar Recipes

Take me to Birch v1.10 -26

by hackanome

OG: 1.047 FG: 1.002 ABV: 5.9% IBU: 26

1.051
1.010
5.3%
32.1
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 lb Briess - Brewers Malt 2-Row70 lb Brewers Malt 2-Row 37 1.8 100%
70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Mosaic7 oz Mosaic Hops Pellet 13.8 Boil 15 min 23.25 30.4%
16 oz Mosaic16 oz Mosaic Hops Pellet 13.5 Boil 2 min 8.86 69.6%
23 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 669 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.5 gal Strike 162 °F 148 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 42.36 gal (169.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 30.36 gal (121.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 30.1 gal (120.4 qt). Suggest reducing initial water volume to 6.4 gal (25.6 qt) and adding 18.1 gal (72.4 qt) sparge/top-off. 24.5 98  
Strike water volume at mash thickness of 1.4 qt/lb 24.5 98  
Mash volume with grains 30.1 120.4  
Grain absorption losses -8.75 -35  
Remaining sparge water volume 26.86 107.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 42.36 169.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.86 -3.5  
Post boil volume 40 160  
Estimated amount in fermentor 40 160  
Total: 51.36 205.4
Equipment Profile Used: System Default
"A Falta de Pan" No Profile Selected beer recipe by Alex Reyes. All Grain, ABV 5.32%, IBU 32.11, SRM 3.28, Fermentables: (Brewers Malt 2-Row) Hops: (Mosaic)
Last Updated and Sharing
 
82
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-12-27 18:35 UTC