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Awesome Recipe

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 33.7 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday December 26th 2025
1.056
1.010
6.1%
0.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 kg Ireks - Pale Ale Malt6.4 kg Pale Ale Malt 36.8 2.8 92.8%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 3.6%
0.25 kg Pauls Malt - Light Crystal Malt - Lucky Squid0.25 kg Light Crystal Malt - Lucky Squid 34 45.53 3.6%
6.90 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
16 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike 68 °C 67 °C 60 min
12 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.2
Mash volume with grains 29.7
Grain absorption losses -6.9
Remaining sparge water volume 16.3
Mash Lauter Tun losses -0.9
Pre boil volume 33.7
Boil off losses -5.7
Post boil Volume 28
Going into fermentor 28
Total: 41.5  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.06%, IBU 0, SRM 6.68, Fermentables: (Pale Ale Malt, Flaked Oats, Light Crystal Malt - Lucky Squid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-12-26 17:11 UTC