WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 964.5 gal (3858 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 952.5 gal (3810 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 714.35 gal (2857.4 qt)
588.75
2355
Strike water volume at mash thickness of 1.5 qt/lb
588.75
2355
Mash volume with grains
714.35
2857.4
Grain absorption losses
-196.25
-785
Remaining sparge water volume
692.75
2771
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 964.5 g | 3858 qt)
1085
4340
Boil off losses
-1.5
-6
Post boil volume (equipment estimates 1083.5 g | 4334 qt)
963
3852
Estimated amount in fermentor
963
3852
Total:
1281.5
5126
Equipment Profile Used:
System Default
"NARROW" No Profile Selected beer recipe by lostcook. All Grain, ABV 4.63%, IBU 0, SRM 4.05, Fermentables: (Pale 2-Row, White Wheat)