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BLB 2026

117 calories 12.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2500 liters
Pre Boil Gravity: 9.6 °P (recipe based estimate)
Post Boil Gravity: 9.6 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 117 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)
Created: Friday December 12th 2025
9.6 °P
2.5 °P
3.8%
0.0
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Belgian - Pilsner200 kg Pilsner 37 1.6 50%
175 kg Belgian - Wheat175 kg Wheat 38 1.8 43.8%
25 kg Simpsons - Oat Malt25 kg Oat Malt 28 2 6.3%
400 kg / $ 0.00
 
Target Water Profile
Eau nouvelle brasserie 2025
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2505.7 L. Suggest reducing initial water volume to 45.4 L and adding 2460.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1464 L 1200
Strike water volume at mash thickness of 3 L/kg 1200
Mash volume with grains 1464
Grain absorption losses -400
Remaining sparge water volume (equipment estimates 1706.6 L) 1700.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2505.7 L) 2500
Boil off losses -5.7
Post boil Volume 2500
Going into fermentor 2500
Total: 2900.9  
Equipment Profile Used: System Default
"BLB 2026" No Profile Selected beer recipe by Vincent M. All Grain, ABV 3.78%, IBU 0, SRM 2.63, Fermentables: (Pilsner, Wheat, Oat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2025-12-12 13:57 UTC