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mess around

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 33 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday December 9th 2025
1.049
1.012
4.8%
0.0
2.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Weyermann - Barke Pilsner Malt25 lb Barke Pilsner Malt 37.03 1.75 55.6%
20 lb Flaked Rice20 lb Flaked Rice 40 0.5 44.4%
45 lbs / $ 0.00
 
Target Water Profile
SRB RO WATER
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.75 gal (127 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.75 gal (79 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.48 gal (81.9 qt). Suggest reducing strike water volume to 8.4 gal (33.6 qt) and adding 8.48 gal (33.9 qt) sparge/top-off. 16.88 67.5  
Strike water volume at mash thickness of 1.5 qt/lb 16.88 67.5  
Mash volume with grains 20.48 81.9  
Grain absorption losses -5.63 -22.5  
Remaining sparge water volume (equipment estimates 20.75 g | 83 qt) 22 88  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 31.75 g | 127 qt) 33 132  
Boil off losses -0.75 -3  
Post boil Volume 31 124  
Going into fermentor 31 124  
Total: 38.88 155.5
Equipment Profile Used: System Default
"mess around" No Profile Selected beer recipe by Brewer #441327. All Grain, ABV 4.82%, IBU 0, SRM 2.18, Fermentables: (Barke Pilsner Malt, Flaked Rice)
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  • Public: Yup, Shared
  • Last Updated: 2025-12-09 16:58 UTC