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Drinking Bread Shots

238 calories 11 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.38 gallons
Post Boil Size: 12.63 gallons
Pre Boil Gravity: 17.1 °P (recipe based estimate)
Post Boil Gravity: 18.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Thursday November 20th 2025
18.0 °P
-0.1 °P
9.8%
0.0
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Eckert Malting - Crystal Rice Malt14 lb Crystal Rice Malt 22 16 50%
14 lb Cane Sugar14 lb Cane Sugar 46 0 50%
28 lbs / $ 0.00
 
Yeast
Fermentis - Premier Cuvee
Amount:
1 Each
Cost:
Attenuation (avg):
100%
Flocculation:
High
Optimum Temp:
50 - 80 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 286 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
LC HLT water - 3/11/25
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 0 8 30 15 36
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 162 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.5 gal (54 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.5 gal (6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.47 gal (61.87 qt). Suggest reducing initial strike volume to 10.88 gal (43.52 qt) and adding 3.47 gal (13.87 qt) sparge/top-off. 14.35 57.4  
Strike water volume (equipment estimates 14.47 g | 57.9 qt) 14.35 57.4  
Mash volume with grains (equipment estimates 15.59 g | 62.3 qt) 15.47 61.9  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.03 4.1  
Pre boil volume (equipment estimates 13.5 g | 54 qt) 13.38 53.5  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 12 g | 48 qt) 12.63 50.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12.63 g | 50.5 qt) 12 48  
Total: 14.35 57.4
Equipment Profile Used: System Default
"Drinking Bread Shots" No Profile Selected beer recipe by 3 Car Garage Brewing. BIAB, ABV 9.77%, IBU 0, SRM 11.11, Fermentables: (Crystal Rice Malt, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2025-11-20 19:45 UTC