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Awesome Recipe

310 calories 31.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 327 gallons (fermentor volume)
Pre Boil Size: 345 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 310 calories (Per 12oz)
Carbs: 31.6 g (Per 12oz)
Created: Tuesday November 18th 2025
1.093
1.023
9.2%
0.0
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 lb American - Pale Ale1000 lb Pale Ale 37 3.5 90.9%
50 lb Briess - Caramel Malt - 60L50 lb Caramel Malt - 60L 35.4 60 4.5%
50 lb Briess - Bonlander Munich Malt 10L50 lb Bonlander Munich Malt 10L 36 10 4.5%
1,100 lbs / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
340 gal Strike -- -- --
135 gal Sparge -- -- --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 328.5 gal (1314 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 316.5 gal (1266 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 569.25 gal (2277 qt) 481.25 1925  
Strike water volume at mash thickness of 1.75 qt/lb 481.25 1925  
Mash volume with grains 569.25 2277  
Grain absorption losses -137.5 -550  
Remaining sparge water volume 1.5 6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 328.5 g | 1314 qt) 345 1380  
Boil off losses -1.5 -6  
Post boil Volume 327 1308  
Going into fermentor 327 1308  
Total: 482.75 1931
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 9.16%, IBU 0, SRM 12.2, Fermentables: (Pale Ale, Caramel Malt - 60L, Bonlander Munich Malt 10L)
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  • Public: Yup, Shared
  • Last Updated: 2025-11-18 19:03 UTC