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Belgian Lambic Extract

273 calories 28 g 330 ml
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Beer Stats
Method: Extract
Style: Brett Beer
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Joe Jammer
Calories: 273 calories (Per 330ml)
Carbs: 28 g (Per 330ml)
Created: Wednesday November 5th 2025
1.088
1.022
8.6%
0.0
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 100%
3 kg / $ 0.00
 
Yeast
Wyeast - Belgian Lambic Blend 3278
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 107.8 g       Temp: 22 °C       CO2 Level: 6 g/l
 
Target Water Profile
Stockholm
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 10.7 L) 10.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 12.9 L) 13
Boil off losses -2.9
Post boil volume 10
Going into fermentor 10
Total: 10.9  
Equipment Profile Used: System Default
"Belgian Lambic Extract" Brett Beer recipe by Joe Jammer. Extract, ABV 8.63%, IBU 0, SRM 7.25, Fermentables: (Liquid Malt Extract - Light)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-10 16:31 UTC