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Saison

131 calories 13.6 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 240 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Tuesday October 7th 2025
1.040
1.010
3.9%
0.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb American - Pilsner220 lb Pilsner 37 1.8 57.1%
165 lb German - Spelt Malt165 lb Spelt Malt 37 2 42.9%
385 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 251.5 gal (1006 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 239.5 gal (958 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 299.63 g | 1198.5 qt) 288.13 1152.5  
Mash volume with grains (equipment estimates 299.63 g | 1198.5 qt) 318.93 1275.7  
Grain absorption losses (steeping) -48.13 -192.5  
Pre boil volume (equipment estimates 251.5 g | 1006 qt) 240 960  
Boil off losses -1.5 -6  
Post boil volume 250 1000  
Going into fermentor 250 1000  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 288.13 1152.5
Equipment Profile Used: System Default
"Saison" No Profile Selected beer recipe by Full Curl Brewing. Extract, ABV 3.93%, IBU 0, SRM 3.1, Fermentables: (Pilsner, Spelt Malt)
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  • Last Updated: 2025-10-07 16:47 UTC