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Leftover wheat

165 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday October 6th 2025
1.050
1.013
4.9%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.69 oz Weyermann - Pale Wheat15.69 oz Pale Wheat 36 2 33.4%
31.25 oz Weyermann - Barke Pilsner Malt31.245 oz Barke Pilsner Malt 37.03 1.75 66.6%
46.93 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.62 g | 14.5 qt) 2.62 10.5  
Mash volume with grains (equipment estimates 3.85 g | 15.4 qt) 2.85 11.4  
Grain absorption losses -0.37 -1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3 g | 12 qt) 2 8  
Boil off losses -1.5 -6  
Post boil Volume 1.5 6  
Volume into fermentor 1.5 6  
Total: 2.62 10.5
Equipment Profile Used: System Default
"Leftover wheat" No Profile Selected beer recipe by manuelsanch96. BIAB, ABV 4.94%, IBU 0, SRM 3.58, Fermentables: (Pale Wheat, Barke Pilsner Malt)
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  • Public: Yup, Shared
  • Last Updated: 2025-10-06 21:12 UTC