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River Bend

138 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Branden james
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Sunday October 5th 2025
1.042
1.010
4.2%
0.0
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.65 lb American - Pale 2-Row - Toasted7.65 lb Pale 2-Row - Toasted 33 30 85%
1.35 lb Flaked Rice1.35 lb Flaked Rice 40 0.5 15%
9 lbs / $ 0.00
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 10 50 75 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 150 °F 163 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.94 15.8  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"River Bend" American Light Lager beer recipe by Branden james. All Grain, ABV 4.19%, IBU 0, SRM 19.33, Fermentables: (Pale 2-Row - Toasted, Flaked Rice)
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  • Public: Yup, Shared
  • Last Updated: 2025-10-05 21:16 UTC