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Vienna Lager

185 calories 19.1 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 41.35 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Tuesday September 30th 2025
1.060
1.015
5.9%
21.2
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Intermalta - Malta Viena (Vienna Malt)10 kg Malta Viena (Vienna Malt) 36 6 100%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Saaz75 g Saaz Hops Leaf/Whole 2.8 Boil 60 min 13.73 55.6%
30 g Saaz30 g Saaz Hops Leaf/Whole 2.8 Boil 30 min 4.22 22.2%
30 g Tettnanger30 g Tettnanger Hops Leaf/Whole 4.5 Boil 10 min 3.2 22.2%
135 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 58.85 L. Suggest reducing initial strike volume to 38.8 L and adding 13.45 L sparge/top-off. 52.3
Strike water volume (equipment estimates 52.3 L) 52.3
Mash volume with grains (equipment estimates 58.9 L) 58.9
Grain absorption losses -10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.4 L) 41.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 35
Volume into fermentor 35
Total: 52.3  
Equipment Profile Used: System Default
"Vienna Lager" No Profile Selected beer recipe by Brewer #466229. BIAB, ABV 5.91%, IBU 21.16, SRM 9.26, Fermentables: (Malta Viena (Vienna Malt)) Hops: (Saaz, Tettnanger)
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  • Last Updated: 2025-09-30 08:52 UTC