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Many shades of blond

54 calories 5.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 255 liters (ending kettle volume)
Pre Boil Size: 270 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 54 calories (Per 330ml)
Carbs: 5.2 g (Per 330ml)
Created: Wednesday September 24th 2025
1.018
1.004
1.7%
18.3
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
43 lb The Swaen - Swaen Ale43 lb Swaen Ale 38 3.5 95.6%
2 lb Castle Malting - Château Cara Blond2 lb Château Cara Blond 34 8 4.4%
45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum100 g Magnum Hops Leaf/Whole 15 Boil 60 min 18.3 100%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
100 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 409 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 264.05 L. Suggest reducing initial water volume to 45.4 L and adding 218.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 87.97 L. Suggest reducing initial water volume to 31.93 L and adding 42.57 L sparge/top-off. 74.5
Strike water volume at mash thickness of 3.7 L/kg 74.5
Mash volume with grains 88
Grain absorption losses -20.4
Remaining sparge water volume 216.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 264.1 L) 270
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 261 L) 255
Estimated amount in fermentor 255
Total: 291.3  
Equipment Profile Used: System Default
 
Notes

Shredded coconut, toasted, in sack 500g in bag
Lavender, dry flowers, in sack 10g in bag
Blueberries & vanilla 1kg in Bucket
Tomato, fresh piripiri

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  • Last Updated: 2025-09-24 15:49 UTC