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Amora

122 calories 8.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 255 liters (ending kettle volume)
Pre Boil Size: 270 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 122 calories (Per 330ml)
Carbs: 8.6 g (Per 330ml)
Created: Wednesday September 24th 2025
1.041
1.004
4.9%
17.1
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 kg The Swaen - Swaen Pilsner45 kg Swaen Pilsner 38 2 94.7%
2.50 kg Castle Malting - Château Cara Clair2.5 kg Château Cara Clair 35 3.2 5.3%
47.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Northern Brewer150 g Northern Brewer Hops Pellet 7.8 Boil 60 min 12.87 37.5%
250 g Northern Brewer250 g Northern Brewer Hops Pellet 7.8 Boil 5 min 4.27 62.5%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
120 g Lemon peel Flavor Primary 5 days
10 kg raspberries Water Agt Primary 5 days
 
Yeast
Lallemand - Belle Saison
Amount:
100 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 913 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 265.55 L. Suggest reducing initial water volume to 45.4 L and adding 220.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 204.73 L. Suggest reducing initial water volume to 14.05 L and adding 159.33 L sparge/top-off. 173.4
Strike water volume at mash thickness of 3.7 L/kg 173.4
Mash volume with grains 204.7
Grain absorption losses -47.5
Remaining sparge water volume 145
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 265.6 L) 270
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2
Post boil volume (equipment estimates 259.5 L) 255
Estimated amount in fermentor 255
Total: 318.4  
Equipment Profile Used: System Default
"Amora" No Profile Selected beer recipe by Brewer #458768. All Grain, ABV 4.86%, IBU 17.14, SRM 3.32, Fermentables: (Swaen Pilsner, Château Cara Clair) Hops: (Northern Brewer) Other: (Lemon peel, raspberries)
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  • Last Updated: 2025-09-24 14:53 UTC