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617 White

162 calories 16.3 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (ending kettle volume)
Pre Boil Size: 325 gallons
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 162 calories (Per 16oz)
Carbs: 16.3 g (Per 16oz)
Created: Friday September 19th 2025
12.2 °P
3.0 °P
5.0%
0.0
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
430 lb Canadian - Pale 2-Row430 lb Pale 2-Row 36 1.75 72.3%
165 lb American - Red Wheat165 lb Red Wheat 38 2.5 27.7%
595 lbs / $ 0.00
 
Target Water Profile
HLT Water Chemistry (9/16/2024)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
164 gal Strike -- 152 °F --
265 gal Sparge -- -- --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 311.5 gal (1246 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 299.5 gal (1198 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 307.91 gal (1231.65 qt) 260.31 1041.3  
Strike water volume at mash thickness of 1.75 qt/lb 260.31 1041.3  
Mash volume with grains 307.91 1231.7  
Grain absorption losses -74.38 -297.5  
Remaining sparge water volume 139.31 557.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 311.5 g | 1246 qt) 325 1300  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 323.5 g | 1294 qt) 310 1240  
Estimated amount in fermentor 310 1240  
Total: 399.63 1598.5
Equipment Profile Used: System Default
"617 White" No Profile Selected beer recipe by ChrisMadden. All Grain, ABV 5.01%, IBU 0, SRM 3.7, Fermentables: (Pale 2-Row, Red Wheat)
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  • Last Updated: 2025-09-19 18:57 UTC