Blue

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BelgianFenceOrchardandBrewing
Hop Utilization: 97%
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Thursday September 18th 2025

Original Gravity:

1.074

Final Gravity:

1.017

ABV (standard):

7.4%

IBU (tinseth):

0.0

SRM (morey):

5.4

Mash pH

5.8

Cost $

19.65

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Admiral - Goschie Promise12 lb Goschie Promise	$ 1.28 / lb $ 15.36	37.7	2.2	85.7%
2 lb	Weyermann - Pale Rye2 lb Pale Rye	$ 2.00 / lb $ 4.00	37	3.2	14.3%
14 lbs / $ 19.36

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.29 / each $ 0.29	Water Agt	Mash	0 min.
$ 0.29

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Brent’s

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.79 gal		Strike	163 °F	148 °F	60 min
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 65 °F

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.6 qt/lb	5.6	22.4
Mash volume with grains	6.72	26.9
Grain absorption losses	-1.75	-7
Remaining sparge water volume (equipment estimates 3.65 g \| 14.6 qt)	3.4	13.6
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.25 g \| 29 qt)	7	28
Boil off losses	-2.25	-9
Post boil Volume (equipment estimates 5 g \| 20 qt)	6	24
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 6 g \| 24 qt)	5	20
Total:	9	36
Equipment Profile Used:	System Default

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Last Updated: 2026-02-27 03:48 UTC

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