Brewer's Friend

Print

Partial mash Pale pilsner/Kellerbier

157 calories 16.4 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday September 17th 2025
1.051
1.013
5.1%
22.4
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Extra Light1.7 kg Liquid Malt Extract - Extra Light 37 2.5 40.5%
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 59.5%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Artisan - Saaz (Czech)45 g Saaz (Czech) Hops Leaf/Whole 3.5 Boil 60 min 11.57 45%
25 g Artisan - Saaz (Czech)25 g Saaz (Czech) Hops Leaf/Whole 3.5 Boil 45 min 5.9 25%
15 g Artisan - Saaz (Czech)15 g Saaz (Czech) Hops Leaf/Whole 3.5 Boil 30 min 2.97 15%
15 g Artisan - Saaz (Czech)15 g Saaz (Czech) Hops Leaf/Whole 3.5 Boil 15 min 1.91 15%
100 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.5 L) 12.7
Mash volume with grains (equipment estimates 28.5 L) 14.4
Grain absorption losses (steeping) -2.5
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 27.2 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.7  
Equipment Profile Used: System Default
"Partial mash Pale pilsner/Kellerbier" No Profile Selected beer recipe by Brewer #435037. Extract, ABV 5.06%, IBU 22.36, SRM 4.75, Fermentables: (Liquid Malt Extract - Extra Light, Maris Otter Pale) Hops: (Saaz (Czech))
Last Updated and Sharing
 
113
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-09-17 11:40 UTC