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Awesome Recipe

197 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 230 gallons (fermentor volume)
Pre Boil Size: 240 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday September 15th 2025
1.060
1.011
6.4%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
380 lb Gambrinus - Pilsner Malt380 lb Pilsner Malt 37.3 1.5 80.9%
35 lb US - Brewers Crystals35 lb Brewers Crystals 44 2 7.4%
55 lb Muntons - Light Dry Malt Extract (DME)55 lb Light Dry Malt Extract (DME) 42 4.3 11.7%
470 lbs / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4492 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 231.5 gal (926 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 219.5 gal (878 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 272.07 g | 1088.3 qt) 280.57 1122.3  
Mash volume with grains (equipment estimates 272.07 g | 1088.3 qt) 310.97 1243.9  
Grain absorption losses (steeping) -47.5 -190  
Volume increase from sugar/extract (early additions) 6.93 27.7  
Pre boil volume (equipment estimates 231.5 g | 926 qt) 240 960  
Boil off losses -1.5 -6  
Post boil volume 230 920  
Going into fermentor 230 920  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 280.57 1122.3
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Full Curl Brewing. Extract, ABV 6.37%, IBU 0, SRM 3.74, Fermentables: (Pilsner Malt, Brewers Crystals, Light Dry Malt Extract (DME))
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  • Public: Yup, Shared
  • Last Updated: 2025-09-19 18:44 UTC