Imperial Stout Small Batch - Beer Recipe - Brewer's Friend

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Imperial Stout Small Batch

362 calories 36 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 16.2 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 362 calories (Per 330ml)
Carbs: 36 g (Per 330ml)
Created: Thursday September 11th 2025
1.116
1.028
11.6%
91.3
30.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Warminster Maltings - Maris Otter5 kg Maris Otter 36 3.5 83.3%
250 g Warminster Maltings - Crystal 100250 g Crystal 100 34 64 4.2%
250 g Warminster Maltings - Low Colour Chocolate250 g Low Colour Chocolate 32.6 177 4.2%
500 g Warminster Maltings - Brown Malt500 g Brown Malt 34 40 8.3%
6,000 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Challenger40 g Challenger Hops Pellet 8.5 Boil at 100 °C 60 min 71.09 40%
40 g Fuggles40 g Fuggles Hops Pellet 4.5 Boil at 100 °C 15 min 18.68 40%
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil at 100 °C 1 min 1.53 20%
100 g / £ 0.00
 
Yeast
LalBrew - LalBrew Nottingham High Performance Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 86       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 70 °C 67 °C 60 min
4.5 L Batch Sparge 77 °C 77 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume 1.2
Mash Lauter Tun losses -0.9
Pre boil volume 16.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 10
Estimated amount in fermentor 10
Total: 23.1  
Equipment Profile Used: System Default
"Imperial Stout Small Batch" Russian Imperial Stout beer recipe by Brewer #464789. All Grain, ABV 11.55%, IBU 91.3, SRM 30.55, Fermentables: (Maris Otter, Crystal 100, Low Colour Chocolate, Brown Malt) Hops: (Challenger, Fuggles)
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  • Last Updated: 2025-12-26 19:42 UTC