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Blackberry cider

166 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 166 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday September 10th 2025
1.050
1.015
4.6%
0.0
6.5
n/a
25.38
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
47 lb US - Apple juice47 lb Apple juice $ 0.54 / lb
$ 25.38 		5.8 1 100%
47 lbs / $ 25.38
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.64 g | 6.6 qt) -2.36 -9.4  
Volume increase from sugar/extract (early additions) 5.36 21.4  
Pre boil volume (equipment estimates 7 g | 28 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: -2.36 -9.4
Equipment Profile Used: System Default
"Blackberry cider" No Profile Selected beer recipe by Oxcart. Extract, ABV 4.55%, IBU 0, SRM 6.5, Fermentables: ( Apple juice)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-09-10 22:55 UTC