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Awesome Recipe

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 3.785 liters (fermentor volume)
Pre Boil Size: 9.5 liters
Post Boil Size: 3.79 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday September 4th 2025
1.052
1.013
5.1%
17.6
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg Maltraiteur - Vienna0.2 kg Vienna 34 4.5 22.2%
0.70 kg Maltraiteur - Pale malt0.7 kg Pale malt 35 2 77.8%
0.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 g Limonadier0.2 g Limonadier Hops Pellet 8 Boil 0 min 0.4%
0.50 g Limonadier0.5 g Limonadier Hops Pellet 8 Boil 15 min 1.73 0.9%
1 g Limo1 g Limo Hops Leaf/Whole 14.5 Boil 30 min 8.84 1.9%
1 g Limonadier1 g Limonadier Hops Pellet 8 Boil 60 min 6.98 1.9%
50 g Hopsteiner - Tahoma50 g Tahoma Hops Leaf/Whole 7.5 Dry Hop 0 days 94.9%
52.70 g / $ 0.00
 
Yeast
Escarpment Labs - Escarpment Labs - House ale
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
24 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 26.4 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 3.3
Mash volume with grains 3.9
Grain absorption losses -0.9
Remaining sparge water volume 8
Mash Lauter Tun losses -0.9
Pre boil volume 9.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 3.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor 3.8
Total: 11.3  
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by Anonymous. All Grain, ABV 5.1%, IBU 17.56, SRM 4.54, Fermentables: (Vienna, Pale malt) Hops: (Limonadier, Limo, Tahoma)
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  • Public: Yup, Shared
  • Last Updated: 2025-09-04 00:45 UTC