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Triple IPA

288 calories 26.9 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.06 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KT Kirk
Hop Utilization: 99%
Calories: 288 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Monday August 25th 2025
1.087
1.018
9.0%
0.0
7.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 lb Proximity - Pale Ale Malt32 lb Pale Ale Malt 37 3.5 86.5%
5 lb Briess - Dextrose5 lb Dextrose - (late boil kettle addition) 42 1 13.5%
37 lbs / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 332 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.06 gal Strike 160 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.88 gal (55.5 qt). Suggest reducing initial water volume to 11.61 gal (46.44 qt) and adding 1.88 gal (7.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.87 gal (83.48 qt). Suggest reducing initial strike volume to 9.44 gal (37.76 qt) and adding 8.87 gal (35.48 qt) sparge/top-off. 18.31 73.2  
Strike water volume (equipment estimates 17.74 g | 70.9 qt) 18.31 73.2  
Mash volume with grains (equipment estimates 20.3 g | 81.2 qt) 20.87 83.5  
Grain absorption losses -4 -16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.49 g | 53.9 qt) 14.06 56.2  
Volume increase from sugar/extract (late additions) 0.39 1.6  
Boil off losses -1.88 -7.5  
Post boil Volume (equipment estimates 12 g | 48 qt) 12.5 50  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12.5 g | 50 qt) 12 48  
Total: 18.31 73.2
Equipment Profile Used: System Default
"Triple IPA" No Profile Selected beer recipe by KT Kirk. BIAB, ABV 9%, IBU 0, SRM 7.12, Fermentables: ( Pale Ale Malt, Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-26 01:03 UTC