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4th Scotch Maris Otter/Cooper's Pale

191 calories 8.3 g 12 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 135 liters (fermentor volume)
Pre Boil Size: 135 liters
Post Boil Size: 135 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Peat Miller
Calories: 191 calories (Per 12L)
Carbs: 8.3 g (Per 12L)
Created: Sunday August 24th 2025
1.060
0.999
8.0%
0.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Coopers - Premium Pale Malt12 kg Premium Pale Malt 37 3.2 32.4%
25 kg Simpsons - Maris Otter pale25 kg Maris Otter pale 38 2.4 67.6%
37 kg / $ 0.00
 
Yeast
Fermentis - SafSpirit M-1
Amount:
50 Hectoliters
Cost:
Attenuation (avg):
100%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 697 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
92.5 L Strike 75 °C 63 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 135 L. Suggest reducing initial water volume to 45.4 L and adding 89.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 116.92 L. Suggest reducing strike water volume to 20.98 L and adding 71.52 L sparge/top-off. 92.5
Strike water volume at mash thickness of 2.5 L/kg 92.5
Mash volume with grains 116.9
Grain absorption losses -37
Remaining sparge water volume 80.4
Mash Lauter Tun losses -0.9
Pre boil volume 135
Boil off losses  
Post boil Volume 135
Going into fermentor 135
Total: 172.9  
Equipment Profile Used: System Default
"4th Scotch Maris Otter/Cooper's Pale" No Profile Selected beer recipe by Peat Miller. All Grain, ABV 8%, IBU 0, SRM 5.15, Fermentables: (Premium Pale Malt, Maris Otter pale)
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  • Last Updated: 2025-08-28 00:03 UTC