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No Bad Parts

15 calories 1.2 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.06 gallons
Post Boil Size: 6.06 gallons
Pre Boil Gravity: 1.005 (recipe based estimate)
Post Boil Gravity: 1.005 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 15 calories (Per 12oz)
Carbs: 1.2 g (Per 12oz)
Created: Monday August 18th 2025
1.005
1.001
0.5%
0.0
0.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 g Briess - DME Pilsen Light275 g DME Pilsen Light 43 2 100%
275 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1.83 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 9 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Aquarion
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.7 g | 22.8 qt) 6.26 25.1  
Mash volume with grains (equipment estimates 5.7 g | 22.8 qt) 6.26 25.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 5.5 g | 22 qt) 6.06 24.2  
Boil off losses    
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.06 24.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.06 g | 24.2 qt) 5.5 22  
Total: 6.26 25.1
Equipment Profile Used: System Default
"No Bad Parts" No Profile Selected beer recipe by Brewer #116558. BIAB, ABV 0.5%, IBU 0, SRM 0.53, Fermentables: (DME Pilsen Light)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-10-22 17:03 UTC