Brewer's Friend

Print

Awesome Recipe

219 calories 22.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 47 gallons
Post Boil Size: 40 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Tuesday August 12th 2025
1.066
1.016
6.5%
0.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 lb Rahr - Standard 2-Row90 lb Standard 2-Row 36.8 1.8 93.8%
6 lb Weyermann - Carafoam6 lb Carafoam 34.5 2.2 6.3%
96 lbs / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 42.25 gal (169 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 30.25 gal (121 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 49.68 gal (198.72 qt). Suggest reducing strike water volume to 4.32 gal (17.28 qt) and adding 37.68 gal (150.72 qt) sparge/top-off. 42 168  
Strike water volume at mash thickness of 1.75 qt/lb 42 168  
Mash volume with grains 49.68 198.7  
Grain absorption losses -12 -48  
Remaining sparge water volume (equipment estimates 12.5 g | 50 qt) 17.25 69  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 42.25 g | 169 qt) 47 188  
Boil off losses -2.25 -9  
Post boil Volume 40 160  
Going into fermentor 40 160  
Total: 59.25 237
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.5%, IBU 0, SRM 4.11, Fermentables: (Standard 2-Row, Carafoam)
Last Updated and Sharing
 
101
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-08-12 16:35 UTC