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mead

318 calories 32.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Mead
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 318 calories (Per 330ml)
Carbs: 32.7 g (Per 330ml)
Created: Saturday August 9th 2025
1.102
1.026
10.1%
0.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Honey7 kg Honey 35 2 100%
7 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 21.6 L) 24.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 5
Pre boil volume (equipment estimates 25.7 L) 28.4
Boil off losses -5.7
Post boil Volume 20
Going into fermentor 20
Total: 24.3  
Equipment Profile Used: System Default
"mead" Dry Mead beer recipe by Anonymous. All Grain, ABV 10.06%, IBU 0, SRM 5.01, Fermentables: (Honey)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-09 16:22 UTC