BANSAUN BEER - Beer Recipe - Brewer's Friend

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BANSAUN BEER

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday August 7th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Castle Malting - Chateau Pale Ale Malt11 lb Chateau Pale Ale Malt 36.8 4 100%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.66 oz Citra0.66 oz Citra Hops Pellet 11 Boil 30 min 21.02 33.3%
0.66 oz Citra0.66 oz Citra Hops Pellet 11 Boil 15 min 13.57 33.3%
0.66 oz Citra0.66 oz Citra Hops Pellet 11 Boil 5 min 5.45 33.3%
1.98 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.2
Mash volume with grains 21.5
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 14.5 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 34.3  
Equipment Profile Used: System Default
"BANSAUN BEER" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.87%, IBU 40.05, SRM 6.22, Fermentables: (Chateau Pale Ale Malt) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-07 13:48 UTC