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TELEKINETIC YETI

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 240 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Wednesday August 6th 2025
1.063
1.016
6.2%
26.5
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Rahr - North Star Pils385 lb North Star Pils 36.3 1.7 77.8%
55 lb Briess - Barley, Flaked55 lb Barley, Flaked 32.2 1.4 11.1%
55 lb US - Brewers Crystals55 lb Brewers Crystals - (late boil kettle addition) 44 2 11.1%
495 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
146 oz Yakima Valley Hops - Riwaka146 oz Riwaka Hops Leaf/Whole 5.5 Dry Hop 3 days 50%
146 oz Yakima Valley Hops - Idaho Gem146 oz Idaho Gem Hops Leaf/Whole 12.1 Whirlpool 10 min 26.46 50%
292 oz / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
500 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 256.98 gal (1027.9 qt). Suggest reducing initial water volume to 7.83 gal (31.32 qt) and adding 244.98 gal (979.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 227.7 gal (910.8 qt) 192.5 770  
Strike water volume at mash thickness of 1.75 qt/lb 192.5 770  
Mash volume with grains 227.7 910.8  
Grain absorption losses -55 -220  
Remaining sparge water volume (equipment estimates 115.55 g | 462.2 qt) 102.75 411  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 252.8 g | 1011.2 qt) 240 960  
Volume increase from sugar/extract (late additions) 4.17 16.7  
Boil off losses -1.5 -6  
Post boil Volume 255.48 1021.9  
Hops absorption losses (whirlpool, hop stand) -5.48 -21.9  
Going into fermentor 250 1000  
Total: 295.25 1181
Equipment Profile Used: System Default
"TELEKINETIC YETI" No Profile Selected beer recipe by Full Curl Brewing. All Grain, ABV 6.22%, IBU 26.46, SRM 3.43, Fermentables: (North Star Pils, Barley, Flaked, Brewers Crystals) Hops: (Riwaka, Idaho Gem)
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  • Last Updated: 2025-08-19 15:18 UTC