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Mars - Bringer of Irish Red

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 7.5708 liters (fermentor volume)
Pre Boil Size: 11.3562 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Mallonee's Malts
Hop Utilization: 96%
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday August 6th 2025
1.049
1.012
4.9%
26.2
10.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,300 g Gambrinus - Mars1300 g Mars 34.5 12 100%
1,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.6 Boil 60 min 21 41.7%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5.6 Whirlpool 5 min 5.18 58.3%
24 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 13.4 L) 11.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 13.4 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7.6
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 7.6
Total: 11.3  
Equipment Profile Used: System Default
"Mars - Bringer of Irish Red" Irish Red Ale beer recipe by Mallonee's Malts. All Grain, ABV 4.87%, IBU 26.18, SRM 10.5, Fermentables: (Mars) Hops: (East Kent Goldings)
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  • Last Updated: 2025-08-13 07:05 UTC